Products

Tart タルト

Egg tart エッグタルト　人気No.1

白老産フレッシュ玉子と北海道産フレッシュクリームをふんだんに使用。当店人気ナンバーワン商品です。

We use copious amounts of fresh eggs from Shiraoi and fresh cream from Hokkaido. It is our shop’s most popular product.

Pear tart 洋梨のタルト

洋梨の食感、爽やかさとアーモンドクリームを詰め込んだタルトが絶妙なハーモニー。

This tart is packed full of almond cream that offers a spectacular harmony with the texture and refreshing taste of the pear.

Orange tart オレンジタルト

オレンジピールをアーモンドクリームに入り、甘いものが苦手な方でも召し上がられる爽やかなタルトとなっております。

This tart uses almond cream infused with orange peel, resulting in a refreshing taste that can be enjoyed even by those who are not fond of sweets.

Apricot tart アンズタルト

アンズの自然な酸味がタルトの美味しさをよりいっそう引き立てます。

The natural acidity of the apricot provides a wonderful boost to the delicious flavor profile of the tart.

Quiches キッシュ

白老産たらことエビ

Quiche with shrimp and cod roe from Shiraoi

味がよいことで全国的に有名な白老産（虎杖浜）たらこをベースにエビ、ほうれんそうを詰め込みました。

Shiraoi (Kojohama) cod roe is known nationwide for its delicious flavor, and serves as the base for this quiche; it is also packed full of shrimp and spinach.

白老牛とドライトマト、インカのめざめ

“Incan Awakening” quiche with Shiraoi beef and dried tomato

全国でも高級牛肉として有名な白老牛、ドライトマト、北海道産で最近人気があるじゃがいも「インカのめざめ」のキッシュ

This quiche uses Shiraoi beef, which is known nationally for its top-notch quality, dried tomatoes, and the type of potato known as “Inca no mezame,” or “Incan Awakening,” which are produced in Hokkaido and are currently very popular.